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Organic Wholewmeal Rye Flour 1kg

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Rye flour has a lower gluten content than wheat flour. It is rich in B vitamin and has a significant content of calcium and magnesium.

Energy kJ/kcal /100g: 1420/335;
Protein g/100g: 11,6;
Fat g/100g: 1,9;
Carbohydrate g/100g: 67,8;
Fiber g/100g: 2,3;

Product of Hungary

  • Shipping Weight: 1000g
  • Manufactured by: Biopont

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