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Dulse - Dried Sea Vegetable Clearspring 50g

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Purple-red Dulse (Palmaria palmata) with its soft texture and spicy flavour is the most popular Atlantic sea vegetable.
To prepare,wash,soak for 1-2 minutes,then cut and add to salads,soups,vegetable and pasta dishes and stir fries.
Alternatively,check Dulse is clean,then straight from the pack,either dry roast in a pan or oven,crumble and mix with roasted seeds to make a nourishing condiment for sprinkling on savoury dishes,or deep-fry a tasty sea vegetable crisp.

Produce of several countries

  • Shipping Weight: 50g
  • Manufactured by: Clearspring

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